Based in Oxford, our micro-roasted coffees’ are 100% speciality Arabica beans which come from our family farm as well as small neighbouring coffee farms so we can trace the origins of every bean. We can guarantee our coffee is fresh, aromatic, plump with flavour and of the finest quality delivered to your door within three days of roasting.
From Tree to Cup we know what we source, roast and prepare. Our fresh coffee is exceptionally smooth because we focus on quality control in our cupping labs, meticulous roasting profiles and well-known barista training.
We roast on demand so you get fresh roasted coffee, superior in flavour and aroma. Our coffee is cultivated at high elevation, hand-selected by our farmers, fermented for 24 hours, washed and rinsed, then hulled and graded. At the Roastery we take care to roast outstanding coffee and ensure consistency.
Baristas matter. It’s a basic fact of coffee, yet so often overlooked: premium beans become a world-class drink in the hands of a skilled barista. From farmer to consumer, baristas make the final connection.